Fast 16 with Josh Thom


Smoko. We’re all budding baristas at TPR. Some of us are better than others. I’m definitely better than Jon.
I spread myself pretty thin in this regard. My cafe order would range from a flat white, long macchiato or long black to a filter job. All mood dependent. I make a mediocre at best long black at home/work.
Being multilingual has always been up there. I studied French at Uni for a year, just need to get back on le cheval, so to speak.
Not enough. I’m an avid composter and recycler, but definitely room to improve, generally. I’m 95% vegetarian, so that’s something. I’ve just bought a road bike so will bike pumping the calves furiously over summer, reducing those emissions.
I had a working holiday in the UK for two years, living in Scotland. So travelling. My older brother Juan is one of the fathers of TPR and offered me a job before I got back into the country, I was back in NZ a week before starting here.
I’d rather not shoot things that make me happy.